“Our process is visually exciting which is what makes crepes an absolute staple when it comes to street food”
— Tom
It’s in the family.
Call us biased but it’s difficult to fault our delicious crepes. Filled with fruit as a healthy breakfast, savoury ingredients for lunch, or drenched in chocolate for a post-dinner treat - they're versatile and easy to eat on the go .
Whether you like the traditional lemon and sugar or mixing it up with a savoury crepe, like our famed Sir Francis Bacon (the melted brie and bacon one). We’ve got you covered.
We take huge pride in championing some of the South West’s best produce and use locally sourced ingredients wherever possible. After all, West is best and supporting our community is something we take real pleasure in.
As well as our crepes we offer freshly ground coffee and thick ice cream milkshakes. Check out our menu here.
Allergies? No problem. Gluten, vegan and dairy-free dietary requirements are also catered for here. We want everyone to be able to enjoy our crepes so let us know what you’re after and we’ll make sure you’re enjoying one (or more - nobody’s counting here) of our crepes in no time at all.
Making a difference.
From 2018 all of our packaging is now completely free of plastic and is instead made of PLA which is essentially corn starch. This breaks down in 12 weeks in commercial composting facilities. And although a lot longer in landfill, being made of organic material, when it breaks down it does not leach toxins into the ground.